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Vince Nel
+27 65 508 2038
sailingwithvince@outlook.com
After entering South Africa at an official Port of Entry and completing the necessary procedures with Port Health, Customs, and Immigration, no further health declarations or visits to Immigration or Customs are required for coastal passage-making at additional ports.
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​​It is, however, important that you complete the coastal departure plan, the Passage plan will notify the next port and marina or yacht club for berthing. This is especially valid over the Nov/Dec period, as the berths fill very quickly. It also provides information in a case of emergency.
Note: The Passage plan is not an automatic berth reservation but it merely informs the destination port / marina of your intent to stop by them. You still need to enquire about a berth and book a berth prior to arrival in that port / marina.
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Durban Harbour
GPS coordinates: 29°51’53” S 31°03’32” E
Contact details: VHF Channel 9
Please ensure you have registered for the Department of Transport pre-arrival authorization at least 7 days before your arrival in South Africa by submitting the information online through www.osasa.org.za.
The Port of Durban is operated by Transnet National Ports Authority (TNPA). Durban Port Control controls all the shipping and yacht movements in and out of the port. The port is the largest commercial port in Africa with specific areas set aside for pleasure craft. The harbor entrance is marked with lights on the North Breakwater (FL G 3S 15 M) and South Breakwater (FL (2) W 5S 18 M). Lights on the Control Tower are used to warn approaching vessels of shipping movements:
No Light – Channel clear for use. Red Light – Ship leaving harbor; keep clear of the entrance channel. Green Light – Ship entering harbor; keep clear and look behind you; it’s probably approaching your transom as you peer ahead!
Approximately one mile off the breakwater, call “Durban Port Control” on VHF Channel 09 for permission to enter the port and to proceed to the Durban Marina. You will be instructed to keep close to the green marker buoys (Starboard Side) of the main channel on entry. After exiting the main channel, alter course to Starboard and head for the Silburn Channel. Durban Marina, in cooperation with the Harbour Master, Port Health, and SAPS Water Police, will enforce all protocols.
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ENTRY FROM INTERNATIONAL WATERS OR FOREIGN PORT
Procedure: If using Durban as a first Port of Entry, all incoming yachts are to proceed to the International quarantine berth (Q Berth) at Durban Marina to tie up.
GPS coordinates 29° 51′ 46.40″ S 31° 01′ 18.41″ E
Please report your arrival to the Durban Marina office to complete the necessary clearing-in formalities.
INBOUND Immigration & Customs:
Customs & Excise Building, Cnr. Victoria Embankment & Stanger Street, Ground Floor
Immigration: Office No. 23, Customs: Office No. 20
To clear in by Immigration, you are currently required to commute to the Immigration office at the above address. The BMA is rolling out a new clearing-in procedure where the Customs and Immigration officials will do the formalities and clearing in at your vessel, but this is not yet in place. Once this system comes into effect, a notice will be placed in the port information section. Customs clearance is now done online for individuals by completing the SARS documentation at Point Yacht Club either a few days before arrival or immediately upon arrival in the port. A scanned PDF of a completed DA1 for inward must also be submitted to DNaidoo3@sars.gov.za or DBNPortEnquiries@sars.gov.za.
Updated June 2026
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